Choice of the Best Soto Stalls Around Jember City

mashilman.com - Indonesia is a country that has a variety of culinary delights that are appetizing and often even attract the interest of tourists from outside Indonesia so that they are willing to sacrifice energy, time and money just to be able to taste culinary delights from the archipelago (Nusantara). Among the many culinary delights that are loved by many people is the soupy food known as 'Soto'.

In some areas the name of this culinary dish is different, in the Makassar area it is called Soto or Coto, while in the Pekalongan area it is called Tauto (Tauco soto), while in the Purwokerto and Banyumas areas it is more familiarly called Sroto. If you look around; Soto is an Indonesian soup dish with several kinds of ingredients in the form of spices, pepper, vegetables and so on which vary depending on the variant of ingredients used in each region. And then came various kinds of soto dishes; starting from Chicken soto, Beef soto, Buffalo soto, Itik (Duck) soto, Kikil soto, Snail soto and so on. Soto is also named after the region or city. Such as Soto Betawi, Soto Mie Bogor, Soto Semarang, Soto Kudus, Soto Bandung, Soto Lamongan, Soto Madura, Soto Padang, Soto Banjar and others.

Talk about the history of the emergence of Soto; A French historian named Denys Lombard, once wrote in his book entitled Nusa Java Cross Culture: Asian Network that the Chinese people were the roots from which Soto cuisine was born. The word 'Soto' was originally taken from the Mandarin 'Caudu' or 'Jao To'. This typical Chinese dish first became popular in the city of Semarang in the 19th century. In turn, Soto became a hybrid product and became entrenched in blending with various culinary cultural traditions of the archipelago. From the Chinese kitchen, Soto then spread to the local community at that time. The use of meat is not limited to chicken and beef, it is becoming more and more diverse, such as Soto Bebek from Tegal, Soto Kelinci in Lembang, Soto Kerbau from Kudus, Soto Kepiting from Banjarmasin, Soto Bandeng in Lamongan and Bangkalan, and Soto Bekicot in Kediri.

The spread of course also reached the Pandhalungan area. Maybe some of you are in Jember, below I have outlined a list of recommendations for Soto stalls around the city of Jember;